"Discovering the natural treasures in Nutraceuticals and Food Science". On November 17-18, the headquarters of the Conference will house the poster with the last scientific findings harvested with Lipok®.

The conference of Nutraceuticals and Food Science It provides a special platform to boost research, knowledge and to create networking with a wide spectrum of nutraceutical specialists worldwide. This world meeting offers the possibility of clinicians, food technologists, scientists, nutritionists, dietitians and other health professionals, young scientists, specialists and analysts from all over the planet to meet and absorb current benefits within the field of nutraceutics and the Food science, in addition to exchange new ideas and experiences.

The objective of Nutraceuticals and Food Science It is to disseminate information about adequate food, nutraceutics, malnutrition and their impact on health problems, the consequences of energy balance in patients and main nutrients such as fibers, proteins, minerals and vitamins, among others .

Lipok® Reduces LDL-Colesterol

A multicentric prospective observational study, coordinated by the Santiago de Dios cardiologist at La Zarzuela Hospital (Madrid), and in which multiple researchers have participated (E Fernandez Carrion, M Navarro Maldonado, M Gómez Gil, F De Above Frade, Ea Pérez Anchia Anchia , J Sterling Duarte, A Yoldi Arrieta, Jl Zamorano, M Florido) is among the most prominent communications of the 2nd International Conference Nutracces and Food Science.

This recent research project with Lipok® is currently finished and pending publication in scientific journal.

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