Noglux®

€31,99
VAT incl.
GMO FREE
Ecoembes
100% recycled
100% natural
Cruelty Free
Clinically tested
6%
Neutral carbon

Supports control of glucose levels and favors metabolic well -being

Food complement for those who have higher blood glucose levels or risk of progression to type 2 diabetes. Nogux® helps reduce and stabilize glucose levels.

30 capsules blister.

Mode of employment

Take 1 capsule a day, half an hour of the main food with plenty of water.


€31,99 EUR
€30,39 EUR

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Benefits
  • GRINDING THE ABSORPTION OF SUGARS Softening the glucose curve.
  • It helps improve glycemic control.
  • Increase insulin sensitivity
  • Improves the metabolism of fats and the glycemic response.
  • It favors the metabolism of carbohydrates, proteins and fats, and helps maintain blood glucose levels.
  • Improves the quality of the microbiota.
Indications
  • Prediabetes
  • Diabetes Mellitus Prevention 2
  • Metabolic syndrome
  • Obesity
Contraindications

  • Food supplements should not be used as a substitute for a varied and balanced diet or a healthy way of life.
  • Do not exceed the recommended daily dosis.
  • Keep out of the reach of little kids.
  • Excessive consumption can cause intestinal discomfort. Avoid consumption along with medications and other fiber -based food supplements.
  • Consult your doctor or pharmacist in case of concomitant use of diabetes treatments.
  • Do not use in case of pregnancy.
  • Store in a cool, dry place.
Ingredients

White mulberry 100mg, Lactiplantibacillus plantarum® 10mg, Dry Extract of FENOGRECO 100mg, Inulina 150mg, Zinc 2.5mg, Chrome 20µg, Niacina 8mg.

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Noglux®

€31,99

COMPONENT PROPERTIES

White mulberry

White mulberry leaves contain an active compound called 1-deoxynojirimycin, which acts as a natural inhibitor of alpha-glucosidase, a key enzyme in carbohydrate digestion. By blocking its action, sugar absorption is slowed, helping to reduce glucose and insulin spikes by up to 40% after meals.
A clinical study from the Oxford Brookes Centre for Nutrition and Health (🔗 see study) showed that white mulberry leaf extract significantly reduces the glycemic and insulin response after ingesting 75g of sugar. In this double-blind trial with 38 participants, those taking the extract showed lower glucose and insulin levels compared to the control group.
Furthermore, the extract was well tolerated, and no adverse effects were reported, supporting its use as a natural aid in glucose control and the prevention of type 2 diabetes.

Inulina

Soluble plant rich in fiber.

Niacina

It plays an important role in energy levels, helping metabolism and reducing fatigue and fatigue.

Inulina (Prebiótico)

Fibra solúvel que não é digerida e que favorece a colonização de bactérias boas no intestino, como Lactobacillus e Bifidobacterium.

Potencializa o efeito anti-hiperglicêmico da nossa cepa probiótica:Lactiplantibacillus plantarumA7

Niacina (Vitamina B3), Zinco e Cromo

Prevenir deficiências ou manter os níveis desses minerais e vitaminas, que são essenciais para que nosso corpo produza e regule a insulina, além de auxiliar no metabolismo de carboidratos, gorduras e proteínas.

O cromo contribui para manter os níveis normais de glicose no sangue.

O zinco contribui para o metabolismo normal dos carboidratos.

A niacina contribui para o metabolismo normal de produção de energia.

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