Pack 3 Nogux®

White mulberry leaves contain an active compound called 1-deoxynojirimycin, which acts as a natural inhibitor of alpha-glucosidase, a key enzyme in carbohydrate digestion. By blocking its action, sugar absorption is slowed, helping to reduce glucose and insulin spikes by up to 40% after meals.
A clinical study from the Oxford Brookes Centre for Nutrition and Health (🔗 see study) showed that white mulberry leaf extract significantly reduces the glycemic and insulin response after ingesting 75g of sugar. In this double-blind trial with 38 participants, those taking the extract showed lower glucose and insulin levels compared to the control group.
Furthermore, the extract was well tolerated, and no adverse effects were reported, supporting its use as a natural aid in glucose control and the prevention of type 2 diabetes.

Soluble plant rich in fiber.

It plays an important role in energy levels, helping metabolism and reducing fatigue and fatigue.

Soluble fiber that is not digested and promotes the colonization of good bacteria in the intestine, such as Lactobacillus and Bifidobacterium.

Enhances the antihyperglycemic effect of our probiotic strain: Lactiplantibacillus plantarumA7

Prevent deficiencies or maintain the levels of these minerals and vitamins that are essential in our body for producing and regulating insulin. Helping in the metabolism of carbohydrates, fats, and proteins.

Chromium contributes to the maintenance of normal blood glucose levels.

Zinc contributes to normal carbohydrate metabolism.

Niacin contributes to normal energy-yielding metabolism.